| ||BRIE CHEESE|
Coated in an herb batter and coconut flakes and lightly fried. Served with papaya salsa, brandied apples and three grain mini-loaf...
|$ 12.00 || |
| ||FRENCH FRIED ZUCCHINI|
Island zucchini, battered and fried golden...
|$ 7.50 || |
| ||MUSHROOM CAPS|
Stuffed with herbs, smoked ham & turkey, swiss and cheddar cheeses...
|$ 9.50 || |
| ||SAUTEED MUSHROOMS|
Fresh mushrooms sauteed with garlic, shallots, herbs and a dash of white wine...
|$ 10.50 || |
|BROILED DUCK BREAST|
with apricot mustard glaze and caramelized orange peel served over Quinoa...
|$ 30.00 || |
| ||CHICKEN TUSCANY|
Sauteed boneless chicken breast spiced with nutmeg, tarragon, green onions with a white wine cream sauce and grapes...
|$ 23.50 || |
| ||DUCK L'ORANGE|
Roasted with a melange of oranges, pepper and garlic. Served with apricot mustard glaze...
|$ 31.00 || |
| ||EGGPLANT MARINARA|
Eggplant, red and green bell peppers, onions, mushrooms, fresh basil sauteed and blended with marinara topped with melted cheddar and swiss cheese, served on pasta or rice pilaf...
|$ 21.50 || |
| ||FRESH CATCH OF THE DAY|
Prepared three ways: sauteed in piccata sauce, broiled and topped with mango chutney glaze with crushed macadamia nuts, or blackened Cajun style with papaya salsa...
|$ Market Price || |
| ||GERMAN SAUSAGE PLATE|
Assorted German sausages served with Lodge style sauerkraut and country fried potatoes...
|$ 25.50 || |
| ||LAMB PROVENCAL|
Rack of lamb, baked with fresh herbs and seasoned bread crumbs. Garnished with papaya apple mint sauce...
|$ 38.00 || |
| ||LEG OF ANTELOPE FILET|
Sauteed and flamed. Served with a red wine sauce, shallots, mushrooms, and bell peppers...
|$ 34.00 || |
| ||NEW YORK STEAK|
Certified Angus steak, pressed in freshly cracked peppercorns, pan seared or broiled and topped with sauteed mushrooms, baked garlic and shallots. Served with Nicole sauce...
|$ 33.00 || |
| ||PROSCIUTO PRIMAVERA|
Italian style ham with a medley of vegetables in bechamel sauce over Pappardelle pasta...
|$ 25.00 || |
| ||SAFARI SCHNITZEL|
A thin Antelope filet, battered with egg and lightly bread crumbs, sauteed with olive oil, and served with lemon caper sauce...
|$ 34.00 || |
|TRISTAN ROCK LOBSTER TAIL|
Succulent Tristan Rock Lobster tail, baked with a dash of paprika and clarified butter...
|$ 49.00 || |