Kilauea Lodge

Award 2006 Hale Aina

Honolulu Magazine
Hale Aina Award

Voted 2006
Best Restaurant
By Bicycle Adventures

   
Click to change menu: Breakfast | Lunch | Dinner | Sunday Brunch

Call 808-967-7366 or or click here to reserve a table online

Our Menu for
October 1, 2014
E Komo Mai!

Kilauea Lodge Restaurant is located on the property of Kilauea Lodge in the town of Volcano, Hawaii. Open for dinner every evening at 5:00 pm. Kilauea Lodge Restaurant offers some of the finest dining in Hawaii.

For Reservations Call 808-967-7366

Below is the menu for tonight. Our menu changes nightly.

STARTERS
 BRIE CHEESE
Coated in an herb batter and coconut flakes and lightly fried. Served with papaya salsa, brandied apples and three grain mini-loaf...
$ 12.00  
 FRENCH FRIED ZUCCHINI
Island zucchini, battered and fried golden...
$ 7.50  
 MUSHROOM CAPS
Stuffed with herbs, smoked ham & turkey, swiss and cheddar cheeses...
$ 9.50  
 SAUTEED MUSHROOMS
Fresh mushrooms sauteed with garlic, shallots, herbs and a dash of white wine...
$ 10.50  
ENTREES
SPECIAL
TONIGHT
BROILED DUCK BREAST
with apricot mustard glaze and caramelized orange peel served over Quinoa...
$ 30.00  
SPECIAL
TONIGHT
CAESAR LOBSTER SALAD
Succulent Tristan Rock Lobster Tail, baked with a dash of paprika and served on a Caesar salad....
$ 31.00  
 CHICKEN TUSCANY
Sauteed boneless chicken breast spiced with nutmeg, tarragon, green onions with a white wine cream sauce and grapes...
$ 23.50  
 DUCK L'ORANGE
Roasted with a melange of oranges, pepper and garlic. Served with apricot mustard glaze...
$ 31.00  
 EGGPLANT MARINARA
Eggplant, red and green bell peppers, onions, mushrooms, fresh basil sauteed and blended with marinara topped with melted cheddar and swiss cheese, served on pasta or rice pilaf...
$ 21.50  
 FRESH CATCH OF THE DAY
Prepared three ways: sauteed in piccata sauce, broiled and topped with mango chutney glaze with crushed macadamia nuts, or blackened Cajun style with papaya salsa...
$ Market Price  
 GERMAN SAUSAGE PLATE
Assorted German sausages served with Lodge style sauerkraut and country fried potatoes...
$ 25.50  
 HASENPFEFFER
Braised rabbit in a hearty hunter's wine sauce...
$ 29.75  
 LEG OF ANTELOPE FILET
Sauteed and flamed. Served with a red wine sauce, shallots, mushrooms, and bell peppers...
$ 34.00  
 NEW YORK STEAK
Certified Angus steak, pressed in freshly cracked peppercorns, pan seared or broiled and topped with sauteed mushrooms, baked garlic and shallots. Served with Nicole sauce...
$ 33.00  
SPECIAL
TONIGHT
PAUPIETTES OF BEEF
Rolls of sliced prime rib, stuffed with a blend of mushrooms, beef, herbs and cheese, crispy fried and topped with a Robert's sauce...
$ 31.00  
 SAFARI SCHNITZEL
A thin antelope filet, battered with egg and lightly bread crumbs, sauteed with olive oil, and served with lemon caper sauce...
$ 34.00  
 SEAFOOD MAUNA KEA
A variety of seafood, sauteed and topped with a sauce of creme fraiche, shallots, mushrooms, bell peppers and fresh basil, served on a bed of pasta...
$ 31.00  
SPECIAL
TONIGHT
TRISTAN ROCK LOBSTER TAIL
Succulent Tristan Rock Lobster tail, baked with a dash of paprika and clarified butter...
$ 49.00  

All dinners come with homemade soup or salad.
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Beverages and Desserts
Full bar service featuring our famous Lilikoi Margarita
Selected Teas, Soft Drinks and Juices
Kona Blend Coffee
Espresso, Cappuccino, and Latte

All Desserts are made In House

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