| STARTERS |
| | BRIE CHEESE
Coated in an herb batter and coconut flakes and lightly fried. Served with papaya salsa, brandied apples and three grain mini-loaf... | $ 8.50 | |
| | FRENCH FRIED ZUCCHINI
Island zucchini, battered and fried golden... | $ 6.50 | |
| | MUSHROOM CAPS
Stuffed with herbs, smoked ham & turkey, swiss and cheddar cheeses... | $ 8.00 | |
| | SAUTEED MUSHROOMS
Fresh mushrooms sauteed with garlic, shallots, herbs and a dash of white wine... | $ 8.00 | |
| ENTREES |
| | CAESAR SALAD DUET
Waimea grown baby romaine lettuce and is served with a cup of homemade soup... | $ 17.00 | |
| | CHICKEN TUSCANY
Sauteed boneless chicken breast spiced with nutmeg, tarragon, green onions with a white wine cream sauce and grapes... | $ 22.00 | |
| | EGGPLANT SUPREME
Eggplant, red and green bell peppers, onions, mushrooms, fresh basil sauteed and blended with marinara topped with melted cheddar and swiss cheese, served on pasta or rice pilaf... | $ 19.50 | |
| | FRESH CATCH OF THE DAY
Prepared three ways: sauteed in piccata sauce, broiled and topped with papaya ginger sauce or mango chutney glaze with crushed macadamia nuts, or blackened Cajun style with papaya salsa... | $ Market Price | |
| | HASENPFEFFER
Braised rabbit in a hearty hunter's wine sauce... | $ 29.00 | |
| | LAMB PROVENCAL
Rack of lamb, baked with fresh herbs and seasoned bread crumbs. Garnished with papaya apple mint sauce... | $ 36.00 | |
SPECIAL
TONIGHT | LEG OF ANTELOPE FILET
Sauteed and flamed. Served with a red wine sauce, shallots, mushrooms, and bell peppers... | $ 32.00 | |
SPECIAL
TONIGHT | MEDALLIONS OF VENISON
Free range venison flamed with brandy and mushrooms. Served with Nicole sauce... | $ 32.00 | |
| | NEW YORK STEAK
Angus Striploin. pressed in freshly cracked peppercorns, pan seared or broiled and topped with sauteed mushrooms, baked garlic and shallots. Served with Nicole sauce... | $ 29.00 | |
| | PAUPIETTES OF BEEF
Rolls of sliced prime rib, stuffed with a blend of mushrooms, beef, herbs and cheese, crispy fried and topped with a Robert's sauce... | $ 29.00 | |
SPECIAL
TONIGHT | PROSCIUTO PRIMAVERA
Italian style ham with a medley of vegetables in bechamel sauce over Pappardelle pasta... | $ 23.50 | |
| | SAFARI SCHNITZEL
A thin antelope filet, battered with egg and light bread crumbs, sauteed with olive oil, and served with lemon caper sauce... | $ 33.00 | |
| | SEAFOOD MAUNA KEA
A variety of seafood, sauteed and topped with a sauce of creme fraiche, shallots, mushrooms, bell peppers and fresh basil, served on a bed of pasta... | $ 29.00 | |
SPECIAL
TONIGHT | TRISTAN ROCK LOBSTER TAIL
Succulent Tristan Rock Lobster tail, baked with a dash of paprika and clarified butter... | $ 47.00 | |
