As you step into our warm, wood-filled dining room, get ready for a mouth-watering tour of island infused cuisine. Thanks to our relationships with 26 local purveyors, we’re serving up big flavors from all over the Big Island. Thanks to our head chef, Lianne Malterre, we’re using world infused techniques. And thanks to our International Fireplace of Friendship, we’re delivering a bit of cozy comfort while we’re at it.
We are focused on local ingredients and Hawaiian infused cuisine.